Posted by: admin on: October 13, 2011
French food culture bit by bit according to opinion polls, the main reason the French enjoy the restaurants, friendly atmosphere of the restaurant is pleasant and desirable as a date place. In France, the restaurant is really a very well-developed social functions. Colleagues to discuss something, or with friends, lovers or tryst, where is the restaurant of choice. Eat and talk business practices so common, is not accidental. Business people together to eat a few slices of the Anglo-American sandwich habit, will not work in France, businessmen are talking about plans to sign contracts in the restaurant. Everyday life, when the French people eat mostly sat around the table, instead of holding the plate in front of watching TV, eating, in a reunion, when the traditional model is the set of cold food, main course plus cheese or dessert. Not only that, but also talk about sitting on the table before the point of exquisite dishes.
France has a tradition of brewing wine, with Italy ranking first in the world wine producing countries. France has nearly 7,000 vineyards and 18,000 wines, so gourmets confusing. Wine depends on grape variety, soil, climate and wine-making technology the perfect combination of four factors. Into the best wine producing areas were producing wine and a wine. They are aged wine series on behalf of AOC (at least ten years before drinking, because such wine that gets better with alcohol). VDQS (with quality assurance of high quality wines), the Paris literary quality restaurants posted signs, they are that gets better, but lower than the AOC level of a file. “Origin of the wine” have quality assurance, but with less expensive grape varieties, such as wine with the wine to drink. A good year in Bordeaux in 1945 and 1961 is seen as the best years of this century, Bordeaux two years the highest price (up to 25,000 francs per bottle). 1990,1982,1966,1959 This is also a good year for four years. Cite a few examples: the best Bordeaux wines have Xiaduo Bo rafters, Duoshewale-Brown, Xia Duodi just; the best Burgundy wines in Rome. Conti and Lishenbuer.
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